Every weird pizza,
rung up right.
Every time.
Half-and-half, crust swaps, dietary flags — guests build it on screen, exactly how they want it. INFI runs on the POS you already trust, and the order lands in the kitchen without a single misheard topping. Keep the register you trust. Stack the growth they can't.
Built for how Pizzerias actually runs.
"Left half pepperoni, right half no cheese" becomes a remade pie. Guests split the pizza on screen — what they tap is what the line builds.
Marketplaces own your pickup guest and skim 15–30%. Run online, mobile, and QR on your own Stripe or Square — $0 commission.
At noon the line backs out the door. The K5 is an extra cashier who never clocks out — and upsells a side or combo on every order.
The half-and-half builder that ends remade pies
Pizza is the hardest order to take by ear — and the easiest to get wrong. INFI turns every modifier into a tap, so the line builds exactly what the guest pictured.
- Split the pie on screen: half pepperoni, half veggie, plus crust, sauce, protein, and dietary flags
- Min/max/required rules stop impossible builds before they hit the kitchen
- Run it on Square, Toast, or Clover — the paid order routes straight into the POS you already have
Pickup orders that don't cost you 30%.
Your regulars want to order pickup online — they shouldn't cost you a third of the ticket. INFI gives you a branded online and QR channel on your own Stripe, with the order landing straight in your POS.
- Branded online + QR pickup ordering on your own Stripe
- $0 marketplace commission — keep the whole check
- AI suggests sides and drinks on every order (+$1–2 a ticket)
INFI, live in real Pizzerias restaurants.
Real Pizzerias operators. Real results.
“It's helped reduce wait times and improved order accuracy, which in turn has led to higher customer satisfaction.”
“Kiosk sales up 44% year over year, and our average check climbed 14%.”
See INFI running on your pizzerias menu.
15 minutes. Built around your format, your POS, your modifiers.