Different formats, same direction — up. See how restaurants grow average ticket, basket size, and direct orders with INFI, all on the POS they already run.
Three formats, three POS systems, one playbook — let the kiosk ask for the upgrade on every order.
Kiosk sales climbed 44.2% year over year with average check up around 14%. The biggest jump came right at the noon rush — the 12pm hour led the lift at +227.6% — exactly when the line is longest and a human cashier can't ask everyone about the side or the upgrade.
Across 12 kiosks running on Square, basket size roughly doubled — from $6–7 to $12–15 per transaction. When every fan can self-order and the screen suggests the combo, halftime throughput and per-head spend both climb without adding concession staff.
Basket size doubled from $6–7 to $12–15 per transaction.
Owner Eric Maldonado saw average ticket rise 9.6% and kiosk sales climb 25.2% after rolling out INFI. The check average moved immediately — fast enough that the hardware earned itself back before the trial settled in.
The kiosks paid for themselves in weeks.
— Eric Maldonado, Boricua Bites
"About half our orders come from the kiosk now — a second cashier who never calls in sick."
"AI upsell and cross-sell adds roughly $2.31 to every order — pure margin on top of what we'd ring up anyway."
"Strong kiosk adoption from day one — the menu ported cleanly from Square and the team picked it up fast."
"A third-party-validated install — every bowl of ramen now starts at the kiosk."
Each one running on the POS it already had.
See INFI on your exact menu and your own POS in a 15-minute walkthrough.
